A take on a classic for the sober curious. Need I say more? Gingery, lime-y, minty with a gut health boost of bitter goodness.
INGREDIENTS
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1 cup Ginger Ale Zevia - chilled
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small handful fresh mint
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¼ cup fresh squeezed lime juice
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fresh lime slices
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1 cup sparkling water - make sure chilled!
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2 dropperfuls Lemon JÜJ
HOW
Muddle mint, lime juice and a slice of fresh lime in the bottom of small mugs (classic mule style) or a cocktail glass. Pour chilled ginger zevia and sparkling water overtop with JÜJ. Give it a stir and garnish with more fresh lime slices.
Makes ~2 servings
