My go-to basic honey simple syrup recipe for adding a little extra sweetness to a mocktail recipe!
INGREDIENTS
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Equal parts raw Manuka honey and filtered water
HOW
Combine and boil on the stove and then bring to a simmer until combination becomes a liquid; store in the fridge.
I recommend ~1-1.5 tsp per 8-12 oz bevvie.
PS: I use this brand of manuka honey, thanks to it's trusted sourcing and rich immune-support compounds (we also use this is the lemon JÜJ flavor) You can use my code GROUNDEDNOURISH for a discount 😉
